PUFFIN MEAT HOW TO

This is both matter of concern for the birds' safety and yourself. The burrows are shallow, and the ground can collapse. Extreme care must be taken when walking in an area with puffin burrows.

The puffin only lays one egg each year, and both parents share responsibilities for incubating and feeding the chick. The burrow is curved, about 1,2 meters long, and has two bedrooms, one for the nest and the other is the toilet. It burrows in the soil on grassy islands and slopes on top of bird cliffs but doesn't lay eggs on sills like most other seabirds.

The puffin is a social bird that nests in large colonies. Let alone the Icelanders follow the delicacy and give you the pleasure of presenting puffin dishes to their customers.Great caution is needed when bird watching at puffin burrow sites And in some areas, it is already prohibited to hunt a puffin.īut on the other hand, the dangers to puffins are not human hunting but human activities or plastic in the water, oil spilling into the ocean and the introduction of new animals to the breeding area of puffins. Even the bird is near the level where it can be labeled as endangered. That name for puffin is given for its young, fatty and salty taste ConclusionĮating a puffin is something special. Yes, puffin meat is red and has a darker, richer flavor, richer than duck or goose. Except for Faroe island and Iceland, puffin hunting is illegal. In Ireland, it is the mother cliff where you find them in larger numbers. Various reasons are there for the decline in the number of puffins. In the UK, 10% of the total breeding population lives. Icelanders consider it the best part of the puffin. It is served with many gravies and sauces. Some people say that it tastes like beef jerky. Yes, it again is a cultural thing for the Icelanders and you would only find elderly people of Iceland eating a raw puffin heart. High levels of omega-6 fatty acids in puffin meat are important to control inflammation and cholesterol in the body. Other elements present in puffin meat are iron, folate, vitamin B12, and selenium. See also Do Puffins Migrate or Hibernate? fat Its taste is not that overpowering like game birds meat.Its meat taste resembles chicken or beef to some extent also.It feels like you are eating the liver of an animal.It is lighter in flavor, color and cholesterol as compared to game birds.Keep the following points in mind for the taste of puffin: Rather you can say, you are eating a salty fish and a game bird’s meat together. Puffin is a tender and dark meat having a taste resembling game birds’ taste. You would find both kinds of visitors in Iceland who would ask for a plate of puffin and those as well who would shudder at the thought of eating a cute bird. But if you look through the Icelander’s point of view, it is a delicacy of their culture to keep it reviving.If you are talking about the endangered puffin, it would be hurting to see the amazing puffin becoming vulnerable to extinction.But yes in most areas of the Faroe Islands and Iceland, it is still ok to kill a puffin. But to people who think it is inhumane to kill and let the animals suffer agony in freezing temperatures is a crime.Ī law in 1918 was passed to put a ban on killing a puffin. Nutrition facts of puffin egg as sold for 100 g / 100 ml are given in the table below: Energy So the egg seems to be precious and nutritious as it is not very often come. Puffin eggs are creamy white in color and sometimes have a shade of lilac.Īs you may study and find, puffins lay one egg per year and both parents hatch the egg in their wings. Puffin eggs! Yes, this is one of the things puffins are being hunted for. They would give you a new and feeling thought. The areas where you can find puffin in Iceland are listed below:Įlliði Vignisson, mayor of Westman Islands says that it is not the money for which puffins are being hunted in Iceland. But when they entered the terrain of being vulnerable, hunting was prohibited except for Iceland and Faroe Islands.Įven in Iceland, it is north which offers you hunting for a limited session during the year. In the past, the coastal communities hunted puffins quite often. To Icelanders, it is not only meat but a tradition of their forefathers.Įating puffins is a reminder of home to them. Naturally, this is the place from where you get the initiative of eating puffin with delicacy. Stay tuned to see how it all connects together. Knowing about its nutrition facts would let you explore puffin as a good meat meal.

PUFFIN MEAT HOW TO

Talking about puffin eating, it would be better to discuss where it is common to eat it and how to cook it better. Eating raw puffin has been a delicacy to the Icelanders. In Reykjavik, eating smoked puffin is common in restaurants. Yes, you can eat a puffin for its gamier, sea salt flavor.

Puffin meat